Try this Steamed Taylor Bay Scallops in a Spicy Caper Zupetta recipe, or contribute your own.
Suggest a better descriptionIn a 12-inch to 14-inch saute pan, saute onion and garlic in virgin olive oil over moderate heat until softened but not brown (about 5 minutes). Add capers, chilies, scallops, wine, lemon zest and juice and butter and bring to boil. Cover and steam until scallops are all open (about 3 minutes). Stir in parsley, pour into warm serving bowl and serve. This recipe yields 4 antipasto servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5640) Per serving: 299 Calories (kcal); 25g Total Fat; (91% calories from fat); 1g Protein; 5g Carbohydrate; 31mg Cholesterol; 46mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 863 | ||
Calories from Fat: 752 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.5g | 111 % | |
Saturated Fat 45.7g | 229 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 311mg | 11 % | |
Potassium 475.5mg | 13 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 7.9g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.